Noodles Traditional Taiwanese Cuisine Pork Mince and Chinese Mushrooms slowly cooked in a rich Soya Sauce served with fresh Bean-sprouts and Spring Onion
Famous Szechuen Style Chinese Noodles Renowned for being Hot, Served with Carrot and Spring Onions
Succulent Pork strip stir fried with Szechuen Vegetables, a favourite Soup Noodle Dish served with Spring Onions
Wonton Soup with Noodles a Fresh light flavour served with Bean Sprout and spring Onions
Bean Curd, Chinese Mushroom and Bamboo cooked with a selection of diced vegetables, in a Rich Soy Sauce served with Fresh Coriander
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